Tips for Buying a Fire Pit
When considering the purchase of a portable fire pit, there are several factors to keep in mind. First, think about where you intend to use it and whether you will need to transport it frequently. If you plan to use it mainly in your backyard for gatherings, opt for a larger unit that can accommodate a crowd. On the other hand, if you're looking for a fire pit for your adventures on the go, prioritize a smaller size that is easy to pack (note that some portable fire pits can be heavy and bulky despite being labeled as "portable").
Take into account if you live in an area where fire bans are common. If fire bans are frequent, a model like the Camp Chef Redwood, which uses a fuel other than wood and is less likely to be prohibited, might be a better choice. Once you have determined the appropriate fuel type, consider the following variables.
Packability is an important aspect to consider. Some fire pits cannot be collapsed into smaller sizes, making them suitable for households with ample storage space or for those planning to keep the fire pit as a permanent fixture on their patio or deck. The Camp Chef Redwood is a good option for extended use, although it remains bulky even when stored with its included cover/carry case. If storage space is limited or you anticipate using the fire pit infrequently, look for models that pack small, such as the FIRESIDE OUTDOOR Pop-Up Fire Pit and Snow Peak Takibi.
For those interested in grilling, choose a fire pit with dedicated grates included or available as accessories. The FIRESIDE OUTDOOR Pop-Up Fire Pit with Tri-Fold Grill Grate (sold separately) received positive feedback from our grill experts. Its large surface area can accommodate sizeable roasts or vegetables for a crowd, and the heat can be adjusted by moving the grate closer or farther from the coals. The Snow Peak Takibi is another excellent option for grilling, although it is smaller in size. The BioLite FirePit+ is the smallest of the grills tested, suitable for preparing a couple of burgers rather than a large feast.
Consider the heat output of the fire pit. Generally, larger fireboxes allow for hotter fires as they can accommodate larger logs. If you desire intense heat for searing steaks or keeping a crowd warm during winter, look for a fire pit that can hold five or more extra-large campfire logs. Both the FIRESIDE OUTDOOR and the Camp Chef Redwood fulfill this requirement. Keep in mind that heat output can vary depending on the fuel type and quantity used. The propane-fed Camp Chef Redwood stove provides an official heat output measurement of 64,000 BTUs, which is impressively warm but not as scorching as the FIRESIDE OUTDOOR when used at full blast.
Aesthetics also play a role in choosing a fire pit. Some prefer fire pits that have an appealing appearance even when not in use, while others enjoy being able to see the flames. The BioLite FirePit+ contains the fire beneath a mesh, allowing the fire's glow to be visible. For those who prefer a more open view, the FIRESIDE OUTDOOR Pop-Up Fire Pit elevates the fire on a flat base, providing a clear view of the coals and sparks. While the propane-fueled Camp Chef Redwood impresses with its realistic flames, it may not have the same visual impact as other models.
Methodology: Our testing process spanned six weeks and involved seven families who extensively used various fire pits available at REI. The fire pits were tested in different scenarios, including placement on wooden decks to assess heat-shielding capabilities and transport to remote campsites for real-world usage. The testers grilled food, roasted s'mores, and evaluated factors such as appearance, ease of use, packability, cooking functionality, wind resistance, and burn efficiency. Scores were averaged to determine a final score out of 100 for each fire pit. The FIRESIDE OUTDOOR Pop-Up Fire Pit received the highest scores across most categories, while the Camp Chef Redwood, Snow Peak Takibi, and BioLite FirePit+ performed well in specific categories, although not across all of them.
